Authentic Ghana Jollof Rice
A step-by-step authentic Ghana jollof rice recipe, plus what sets the Ghanaian style apart: aromatic rice, a deep tomato base, and warm, fragrant spicing.
The jollof library
Ghana Jollof Guides
Everything from the authentic recipe to the great rivalry, the smoky party secret, troubleshooting, and how to cook for fifty.
Ghana vs Nigeria Jollof
The Jollof Wars between Ghana and Nigeria are real, fierce and friendly. Here is what actually differs between the two styles — rice, heat, flavour — and where jollof truly comes from.
Why Is My Jollof Rice Mushy? The Real Causes and How to Fix It
Mushy jollof almost always comes down to too much liquid, the wrong rice, or stirring too much. Here are the real causes and exactly how to get separate, tender grains.
How to Get That Smoky Party Jollof Flavour at Home
The smoky, slightly charred 'party jollof' taste is the holy grail. Learn where it comes from and how to coax it out safely on a home stove, plus the bottom-of-the-pot trick.
How Much Jollof Rice to Cook for a Crowd
Cooking jollof for a party? Here is how much rice, tomato base, oil and protein you need per person, how to scale for 20, 50 or 100 guests, and how to cook big batches well.
The Best Rice for Jollof
The rice you choose shapes everything about your jollof. Here is how jasmine, aromatic long-grain, parboiled, and basmati behave — and which to pick for Ghana-style jollof.
The Perfect Jollof Tomato Base
The tomato, pepper and onion base is where jollof lives or dies. Learn how to blend it, why you must fry it until the oil rises, and how to build deep, savoury flavour.
What to Serve with Jollof Rice
Jollof rarely travels alone. From fried plantain and grilled chicken to shito and fresh salad, here are the classic Ghanaian pairings that turn jollof into a feast.
World Jollof Day
Every August 22, the world celebrates World Jollof Day. Here is where the day came from, the dish's Senegambian roots, the Jollof Wars, and how to mark it at home.
How to Store and Reheat Jollof Rice (Plus 5 Leftover Ideas)
Jollof leftovers can be even better than the first plate. Learn how to cool, store and reheat jollof safely so the grains stay tender, plus five ways to reinvent the leftovers.